The Chemistry of Food
by Carla Mooney and Traci Van Wagoner
First published in 1984, and now in its 6th edition, this book has become the... read more
11 Total Resources Book Resume View Text Complexity Discover Like Books
- Grade
- 7-12
- Genre
- Nonfiction
Year Published 2021
- Text Complexity
- Lexile Level: 990L
- ATOS Reading Level: Currently Not Available
- OverDrive Digital Book Details Explore on Marketplace
- Curricular Area
- Science
- Subject Headings
- Chemistry--Experiments
- Aliments--ExpeÌriences--Ouvrages pour la jeunesse
- Chemical processes
- Chemical processes--Juvenile literature
- Food--Experiments--Juvenile literature
- Food--Composition
- Cooking--Experiments--Juvenile literature
- Food--Experiments
- ProceÌdeÌs chimiques
- Chemistry--Experiments--Juvenile literature
- ProceÌdeÌs chimiques--Ouvrages pour la jeunesse
- Food--Composition--Juvenile literature
- Lists With This Book
- STEAMTeam Books 2021
Our Original Resources 3
Audio Name Pronunciation with Carla Mooney
Created by TeachingBooks
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
About the Authors 6
Audio Name Pronunciation with Carla Mooney
Created by TeachingBooks
Book Guides, Activities & Lessons 2
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Classroom Guide from Nomad Press
Created by Nomad Press
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