Showing 1-48 of 87 book results for “Food--Juvenile,literature”
Chew on This: Everything You Don't Want to Know about Fast Food
by Eric Schlosser and Charles Wilson
20 Resources 1 Award
Our Food: A Healthy Serving of Science and Poems
by Grace Lin, Ranida T. McKneally, and Grace Zong
19 Resources 2 Awards
Whale Fall: Exploring an Ocean-Floor Ecosystem
by Melissa Stewart and Rob Dunlavey
22 Resources 5 Awards
Yuck, You Suck!: Poems about Animals That Sip, Slurp, Suck
by Jane Yolen, Heidi E.Y. Stemple, and Eugenia Nobati
27 Resources 1 Award
Life After Whale: The Amazing Ecosystem of a Whale Fall
by Lynn Brunelle and Jason Chin
9 Resources 2 Awards
The Sacred Harvest: Ojibway Wild Rice Gathering
by Gordon Regguinti and Dale Kakkak
4 Resources 1 Award
Four Seasons of Corn: A Winnebago Tradition
by Sally M. Hunter, Joe Allen, and Carly Bordeau
4 Resources 1 Award
The Antiracist Kitchen: 21 Stories (and Recipes)
by Nadia L. Hohn and Roza Nozari
12 Resources 4 Awards
There's No Ham in Hamburgers: Facts and Folklore about Our Favorite Foods
by Kim Zachman and Peter Donnelly
11 Resources 2 Awards
Grow! Raise! Catch!: How We Get Our Food
7 Resources 2 Awards
The Buffalo and the Indians: A Shared Destiny
by Dorothy Hinshaw Patent and William Munoz
9 Resources 1 Award
Dining with Dinosaurs: A Tasty Guide to Mesozoic Munching
4 Resources 1 Award
12 Biggest Breakthroughs in Food Technology
4 Resources 1 Award
Starting from Scratch: What You Should Know about Food and Cooking
by Sarah Elton and Jeff Kulak
5 Resources 1 Award
