This adaptation of Michael Pollan’s thought-provoking adult book of the same name examines where our food comes from in the United States, and discusses decisions we make regarding what to purchase and consume in terms of health, economics, and social justice. In large part an indictment of industrial food production, Pollan’s book invites readers to consider alternatives as he explores industrial organic farming, local sustainable farming, and hunting, gathering, and gardened food. He documents his journey of discovery about each in a narrative peppered with numerous informational sidebars (although the black-and-white graphics lack dynamics). Pollan glosses over how class and economics impact decision-making, but his work is still an effective starting point for thinking about food. It includes tips for voting “with your fork” and numerous sources for more information. (Age 12 and older)

One of the New York Times Book Review's Ten Best Books of the Year • A Kirkus Reviews Best Nonfiction Book of the Century

Winner of the James Beard Award

Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.